Make and share this Cookie-Peanut Ice Cream Pizza recipe from Food.com.
Author: proudmommy04
Make and share this Ice Cream Christmas Pudding recipe from Food.com.
Author: Doreen Randal
Make and share this Berry Gelato - With Splenda recipe from Food.com.
Author: TroyVA
Make and share this Butterscotch Caramel Popsicles recipe from Food.com.
Author: Raquel Grinnell
Make and share this Festive Frozen Cranberry Salad recipe from Food.com.
Author: bamamom3
Make and share this Sugar-Free Orange-Pineapple Sherbet recipe from Food.com.
Author: internetnut
These are wonderful. Light and tart, they are a great finish off to any meal. Especially nice in warm weather.
Author: Alia55
I used to eat these all the time when I was little. Healthy and yummy, this is a good alternative for when kids want something sweet or something cold. They're still great especially for hot weather and...
Author: Roosie
Pineapple and strawberries star in these healthful frozen treats. This five star recipe comes from another site. Enjoy. Cook time is freeze time.
Author: Barb G.
Make and share this Old Fashioned Canadian Frozen Maple Mousse recipe from Food.com.
Author: Shirl J 831
Make and share this Frozen Snicker Bars recipe from Food.com.
Author: Darlene Summers
Make and share this Honey Ginger Feijoa Frozen Yogurt recipe from Food.com.
Author: Charlotte J
Make and share this Spanish Saffron Honey Ice Cream recipe from Food.com.
Author: Annacia
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice enough to serve guests at a summer party.
Author: looneytunesfan
This recipe came from Taste of Home, and it's light and delicious. You can top this with a different fruit if you aren't partial to strawberries, but for me...strawberries are #1. The best part besides...
Author: AmyZoe
Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are...
Author: PalatablePastime
No ice cream maker is needed for this sherbet made with orange juice and evaporated milk. Enjoy!
Author: Allrecipes Member
Taken from Favourite Recipes From Old Prince Edward Island Kitchens; the amount of vanilla in the recipe was not specified so I'm guessing one teaspoon.
Author: Lennie
These are wonderful year round, but I them best in the colder months when the yearning for an ice cream sandwich hits. Although a bit time consuming, these can be made ahead and stored in the freezer (freezing...
Author: ellie_
Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time.
Author: Molly53
Quick filling dietlicious snack that is great on those warm summer evenings. This is sooo much better than heavy ice cream laden with all those calories...go ahead, have a great time!!!
Author: bluekrystal_2000
This non-dairy delight will wow even the pickiest ice cream eaters. It's just as good as its best dairy counterpart. If you want it harder you can also freeze it in an airtight container for a couple of...
Author: Kree6528
This recipe is sooo easy to make and tastes fresh, sweet and summery. Its the perfect quick ice-cream fix that will make you feel energised and happy. Perfect if youre feeling indulgent, but dont want...
Author: Lalaloula
Make and share this Super Stuffed Baked Apples a La Mode recipe from Food.com.
Author: Mimi Bobeck
Make and share this Layered Chocolate Dessert recipe from Food.com.
Author: Candy in Tyrone
If you're looking to take your favorite flavor of ice cream to a new level, then look no more. This is super easy to make, yet tastes super fancy, and we haven't met anyone who hasn't loved the combo of...
Author: Ginsburg Enterprises
Make and share this Buttermilk and Stawberry Sorbet recipe from Food.com.
Author: Ambervim
This "Buster Bar Freeze" is beyond words, after tasting this at a friends BBQ last summer, I was hooked. I just recently got the recipe from her, and just couldn't wait until the summer to post it, but...
Author: Kittencalrecipezazz
I got the basic recipe off the internet but I do not remember where. I have found that many fruits will substitute readily into the recipe. The original recipe was for pineapple (which was great), but...
Author: lyoung04
Half of the filling for ZWT4 Italian Frozen Dessert Challenge. The avocado is sweet here, not savory. The "good" fat from the avocado makes this a heart-healthy choice. The lemon juice and vitamin C tablet...
Author: Ma Field
I found this recipe at Tops Market couresty of California Table Grape Commission. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for the sugar.
Author: internetnut
You can make this different colors by varying the types of berries. Using all blueberries with the watermelon will give you a purply blue sorbet. Skip the blues and use raspberries and strawberries and...
Author: Sharon123
Refreshing! I use a stick blender instead of a regular blender when mixing the syrup and berries. Frozen strawberries can be substituted for the fresh. Cooking time is freezing time in the machine. Recipes...
Author: Lvs2Cook
Most popular base, has creamy texture, medium body, and a subtle, understated taste. It's especially good as a background for fruit, cookies, and candy.
Author: hcopeland
I got this recipe from the Biggest Loser Cookbook, and I love that it's so easy and that it's a low calorie and fat free treat! *Note: Cooking time is the freezing time* The cookbook says 25 calories,...
Author: Troop Angel
Make and share this Frozen Chocolate Pretzel Covered Bananas recipe from Food.com.
Author: Smuckersreg Toppings
Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time.
Author: Mom2Rose
Foods containing amino acid tryptophan can make you sleepy. You can boost tryptophan's effects by eating it with carbohydrates. To ensure a restful night's sleep, combing tryptophan and carbs in your bedtime...
Author: Barbell Bunny
This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit...
Author: Annacia
I do not have an ice cream maker and am always watching my fat intake and weight so when I found this on Pinterest post from a blog called Crazy for Crust I knew I had to bring it over for safe keeping....
Author: Debbwl
The other day I got 5 cans of Splenda-sweetened cherry pie filling on the discount aisle at the market. Who knows why it was on discount, but I snatched it up like it was going out of style. I came up...
Author: Redneck Epicurean
One of my own creations, this ice cream will satisfy any peanut butter/chocoholic. Prep time includes freezer time.
Author: Mirj2338
My friend's favorite ice cream is Zen Butter from Chinatown Ice Cream Factory in New York. Unfortunately we live in California and they won't ship cross country, so I thought I'd take a stab at it. I just...
Author: UberChef
Literally the best milkshake ever, homemade or otherwise. Ridiculously decadent (but so worth it), this is a take on the Latin American Avena drink. From the book Thoroughly Modern Milkshakes by Adam Reid....
Author: hannahactually
Ok, I love homemade ice cream. But due to space ... my ice cream maker is in my POD (storage unit). So I love unique ice creams. I love chocolate with kahula, macadamia nuts and chocolate cookies. Almond...
Author: SarasotaCook
Use you favorite flavor to make these but make certain that the Kool-Aid and Jello are the same flavor, using orange Kool-Aid and orange Jello etc... serving is only estimated it will depend on the size...
Author: Kittencalrecipezazz